Umshini Sealer Izikhwama for Saver Ukudla

Incazelo emfushane:

Lezi zikhwama ze-Vacuum Sealer ze-Food Saver zithandwa kakhulu futhi ziyathengiswa.
Inezinzuzo ezingezansi:
Ukuphepha: I-BPA Free, Simmer kanye neMicrowave Safe, ilungele ukupheka kweSous Vide
I-One for All: Yakhelwe ukusetshenziswa ngayo yonke imishini yokupakisha engenalutho
Umsebenzi osindayo: Ibanga lezentengiselwano lezinto eziningi livimba umoya-mpilo nomswakama futhi kuqeda ukusha kwamakhaza nokoma
Ezomnotho: amaphakethe ama-2 `` ububanzi obungu-11, ubude obungamamitha angu-50. okungamamitha ayi-100 esewonke. Ukwenza ubude bakho besikhwama.


Imininingwane yomkhiqizo

Imibuzo evame ukubuzwa

Amathegi womkhiqizo

Amapharamitha womkhiqizo

Umkhiqizo: Umshini Sealer Izikhwama for Saver Ukudla
Sebenzisa: Okokudla, ama-macarons, amakhekhe, amakhukhi, ushokoledi, njll
Usayizi: 11 "* 50"
Izinto: Ukudla grade PA + PE plastic
Umbala: Kucacile
MOQ: Ama-10000 ama-PC
Ukukhiqiza ikhono: 1000000pcs / Usuku
Isikhathi esiholayo : Izinsuku zokusebenza ezingama-20 ngokuya ngobuningi be-oda lakho
QC: Izikhathi ezi-3 kusuka ekukhetheni izinto, ukuhlolwa kwemishini yangaphambi kokukhiqiza kuya kuzimpahla eziqediwe
Isikhathi sokukhokha: I-T / T, i-Paypal, inyunyana yasentshonalanga, i-LC.
OEM: Ukuphrinta Kwenziwe Ngokwezifiso Yamukela
Ukupakisha: Ibhokisi
Isitifiketi: I-ISO 9001: 2000 / FDA TEST / ROHS / SGS
UBUHLE BETHU 1) Ikhwalithi ephezulu, intengo enengqondo, okuhle ngemuva kwensizakalo
2) Imishini yokukhiqiza esezingeni eliphakeme
3) Ukusebenza okuhle kwesisebenzi.
4) Umbala, impahla, ukujiya kungokwezifiso okwenziwe.
5) Isikhathi sokulethwa okusheshayo

Izinzuzo zomkhiqizo

Izikhwama zokuhlanza zokudla zeThimba likaChunkai zenziwe nge-polyamide ne-polyethylene. IPolyamide (PA) iqinisekisa ukungangeneki komoya-mpilo. Kubalulekile ukuthi wazi ukuthi izikhwama zesimo se-Status zinengqimba ekhuluphele (30 µm) ye-PA emakethe. I-Polyethylen (PE) iqinisekisa ukubekwa uphawu kwekhwalithi. Ucwaningo lwakamuva lukhombisa nokuthi i-PE ingenye yezinto eziphephe kakhulu okufanele zisetshenziswe nokudla. Ukudla kwakho kuzohlala kunjengoba kwakunjalo ngosuku lokupakisha i-vacuum ngemuva kwezinyanga eziyisithupha noma nangaphezulu. Izikhwama zingasetshenziselwa ukuqandisa nokupheka kweSous Vide (kuma-70 ° C kuze kufike emahoreni ayi-12, kuma-80 ° C ubuningi bamahora ayisithupha, ngo-100 ° C ubuningi bemizuzu engu-15).

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Izici ezimbili zokugcina ezihlukanisa izikhwama ezisezingeni eliphakeme zokuhlanza ezivela ezikhwameni ezisezingeni eliphansi ukuma nokuphakama kwephrofayili enezintambo. Zombili zibaluleke kakhulu ekuhlanzeni kahle - ukususa umoya esikhwameni kumijikelezo eminingi eqhubekayo yezimpahla zokupakisha. Ake sicacise: uma ungazama ukukhipha umoya esikhwameni ngezingqimba ezimbili ezibushelelezi, izingqimba bezinganamathelana ngisho nangaphambi kokuba kususwe wonke umoya nokudla bekungeke kugcinwe kahle. Isimo esikhethekile seziteshi kuphrofayili enezintambo siqinisekisa ukugeleza komoya okusebenzayo ngesikhathi sokupakisha komshini. Ukuphakama kwephrofayili enezintambo kuqinisekisa ukugcinwa kwekhwalithi yekhwalithi kumijikelezo eminingi eqhubekayo yokupakisha i-vacuum.

Isicelo somkhiqizo

Ukusetshenziswa kwezikhwama zokuhlanza ukudla ezisezingeni eliphakeme kubalulekile enqubeni nje yokupakisha umshini nokuvikelwa kokudla okugciniwe.

Nazi ezinye zezinzuzo ezibaluleke kakhulu zokubeka ukudla ezikhwameni ezingcono kakhulu zokudla emakethe:

  • ukudla akukutholi ukunambitheka okungathandeki nephunga lepulasitiki,
  • izinto eziyingozi azihambeli ekudleni,
  • ukuvimbela i-oxidation nekhwalithi yokulondolozwa kokudla,
  • sebenza kahle nabo bonke abaxhumanisi be-vacuum,
  • ungadabuki kalula,
  • nika amandla imijikelezo eminingi eqhubekayo yokupakisha i-vacuum,

Sincoma ama-vacuum sealer weThimba likaChunkai nezikhwama zemishini yokudla kanye nama-foil rolls ukuze uthole imiphumela emihle lapho upakisha ukudla.

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  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi